Nothing encapsulates the Malays’ love for rice and coconut milk more than Nasi Lemak, a match made in heaven for what has to be Malaysia’s favourite breakfast dish.

Fragrant rice cooked in coconut milk and pandan leaves, served with a side of sambal, eggs and anchovies - these are the components of a Nasi Lemak that make it a delicious meal.

Char Kway Teow is a delightful street food classic that hails from Malaysia. Get ready for spicy, smoky noodles and a good chilli kick. Delicious!

Char Kway Teow is a stir-fried noodle dish, typically made with flat rice noodles, eggs, beansprouts, and scallions; and often mixed with other ingredients such as fishcake, shrimp, or lap cheong (Chinese sausage).

Don't let Anthony's scathing review put you off! In a hot and humid country like Malaysia, nothing beats the icy cold Ais Kacang, also known as ABC.

It is a refreshing dessert that combines shaved ice with a mix of ingredients like sweet red beans, corn, jelly, and fruits. Topped with colourful syrups and condensed milk, it’s a sweet and cooling treat that’s perfect for beating the heat.

The KING OF ALL CURRIES!

Rendang is a slow-cooked beef stew that’s rich and aromatic. The beef is simmered in a blend of coconut milk, lemongrass, ginger, and spices until tender, resulting in a deep, complex flavour that’s both spicy and savoury.

Hainanese Chicken Rice is a classic dish beloved by all. Served room temperature, the chicken is incredibly silky. But the rice is really the star—cooked in the broth from poaching the chicken. It’s accompanied by dipping sauces—ginger, chilli, and soy—that add layers of flavour. This dish is known for its simplicity and deliciousness.

Laksa – the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic toppings.

Laksa has two main variations: the tangy Penang asam laksa with tamarind-based broth, and the creamy laksa lemak with a coconut curry base. Both are garnished with fresh herbs and choice of seafood or chicken, Zoe will tell you that asam laksa is better.

Satay lovers rejoice! Malaysia is the place where all of your food dreams will come true.

Satay consists of skewered and grilled meat, served with a peanut sauce that’s creamy and slightly sweet (sometimes sour too, depending on the region). Often accompanied by cucumber slices and rice cakes. You know your satay is good when it tastes amazing even without sauce.

Rojak is our type of salad! Crunchy fruit and vegetables with fried tofu in a sweet and spicy prawn paste sauce, sprinkled with roasted peanuts.

The combination of textures and flavours—crunchy, tangy, sweet and savoury—makes it a refreshing and unique must-try dish.

If you haven’t already tried Mee Goreng, we are deeply concerned for your wellbeing.

It is a stir-fried noodle dish with a sweet and savoury sauce. It’s made with tofu, vegetables, and sometimes seafood or chicken. A street food favourite!

Kaya toast is a classic breakfast food. And what’s not to love? Crisp white toast, a thick slice of cold butter and a good smear of kaya. This isn’t the place for fancy sourdough, supermarket-style sliced white bread is the go here.

Kaya is a sweet coconut and egg jam. It’s often served with soft-boiled eggs and a cup of strong coffee or tea, making for a simple yet delightful start to the day.

Cool, refreshing, and sweet — cendol is another great dessert for beating the heat.

Cendol is a sweet dessert made with green rice flour jelly (that looks like a bunch of tiny worms), coconut milk, and palm sugar syrup over a mountain of shaved ice.

Some stalls serve their cendol with palm seeds, sweetcorn and roast peanuts for some extra crunch.

Pisang Goreng is a yummy scrummy bummy snack of deep-fried bananas.

Sweet ripe bananas are covered in a batter then deep-fried till golden brown. Cooking the bananas deepen their natural flavour, making them even sweeter and more flavourful. Crispy on the outside but sweet and creamy inside. 

The silky smooth, savoury sensation you need in your life. Hokkien Mee is a noodle dish known for its rich, dark soy sauce and aromatic flavours. Made with egg noodles stir-fried with prawns, squid, and pork, it’s often topped with crispy shallots and served with a side of chilli sauce. Its deep, flavourful sauce and satisfying texture make it a favourite among noodle lovers.